Head Chef Francisco Rodriguez Mora

Oxfordshire pub The King & Queen could win a European sustainability award

Oxfordshire, UK – Jul 29, 2022: Oxfordshire pub The King & Queen Longcot has been nominated for the European tourism sustainability award “GrINN Awards 2022” -organised by Quartz Inn Hotels- in the category of Best Gastronomy.   The King & Queen is a traditional country inn serving a variety of pub favourites. The menu consists of timeless classics and tasty tapas. All hand crafted by in-house Spanish Chef Francisco Rodriguez Mora. Most ingredients of the food they serve are sourced from local suppliers where possible, to offer the most sustainable and quality insured food whilst supporting local businesses.  Head Chef Rodríguez Mora commented:

“We are very happy and proud of this GrINN Awards nomination and the recognition for all our team. In Spain, where I come from, these awards are highly appreciated in the hospitality industry”.

Rodríguez Mora -who has been in charge of the pub’s kitchen for 2 years- created a menu in which you can find different Spanish tapas alongside popular British classics. The main objective of the organisers of the awards is to promote good sustainable practices in the hospitality sector and to increase general awareness of the impact of hospitality and tourism activities on the environment. Hotels, pubs and other establishments and tourism leaders from 23 European countries have been nominated and the finalists will be announced in the coming weeks after the jury deliberations.

The winners from each of the 50 categories will be chosen among all finalists after a public voting process.

Contact Details
J.L. Dziewit
Quartz Inn Hotels Ltd.