Top Reykjavik restaurant and bar, Domo, offers one of the largest wine and whiskey collections in Iceland. With over 90 different types of white and red wine, alongside various reasonably priced rye, scotch and Irish whiskeys, you will defiantly find the perfect complement for a delicious Asian/French or Sushi meal.
Ideally situated in the epicentre of Iceland’s capital city, Reykjavik, Domo has been titled as the “kitchen without boundaries”. The fresh fish and sushi restaurant is one of Reykjavik’s most outstanding restaurants, serving a range of different sushi made from Icelandic ingredients, as well as serving other delicacies.
Domo continues to keep up to its own high standards, with this year being no exception. The brand new delicious 2010 menu continues in the style of an Asian/French inspired a la carte menu for those wanting a fresh dish with a splash of flare.
The restaurant’s Head Chef, Bjorn Thor Baldursson, also established a dedicated sashimi and sushi menu, alongside a special sushi-tasting menu designed for two people to enjoy, offering mixed sushi platters, spicy tuna rolls and soft shell crabs.
Domo has been ‘cooking up a storm’ with both the locals and food critics since it opened its doors in 2006.